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*
Do
not
use
water
on
grease
fhes.
*
Wa&h
fti~
I@ngfried
at
~
f?3tu&!3@l%&
.
-Q
~’
Never pick
up
a
flami~g
pan. Turn
off burner, then smother flaming pan
~
4
F@)dsfaF
frying
shuu!d
be
as’dry
as
possibie.’
~~•
by covering pan completely with well-fitting
lid,
or
tioisture
on
fresh.
fOi@l
bd?b]e
Up
and.mwr
cookie sheet or flat tray, or
if available,
use
a
dry
chemical or foam-type extinguisher.
sides’ of pan.
~,.
,
Flaming grease outside a pan can be
put
out by
●
use
lW$
posaihle
alilmmt
of
fat
for
effective
covering with baking soda or if available a
rnulti-
sh@ow
or
d&ey4at
frying.
I%@g
KS
pan
too
fuil
of
fat
can
cause
spillovemitihen
fdis
added.
purpose dry chemical or foam-type extinguisher,.
●
When
using
glass cookware
make
sure
it is
●
M%
wnbhat.kw
of
oih
m
fats
will
be
UM
designed for top-of-range
cooking,
in
frying$
stirtog~tkerbefoic
heattig,
or
as
%&s
melt
slowly,
.,
“
Do not store flammable
materiah
near the
*
MwqF$
hea#’fat
slmvly~.and
watc~.
w
ithpaK
cooktop, Do
not
store
or use gasoline or
other
.,
flammable vapors and liquids
in
the
~~•
s
Use
a
deep
fat
.
h
vicinity of this
or
any
other
.#ossiMe
to
prtivu’it
overheating fat
beyund
the
Xi
-’”,”
appliance.
smoking
point.
.
.>,
.:
c
Do not let cooking
grease
or
athe~
●
Us@
pr@er
pan
i&m-Avr4d
pttns
that
are
flammable materials accumulate in or near the
unstahlc
or
easily
tippd+
Select
cookware
cooktop.
havirlg
fla~b~ttwm
larg~
●
Always use the LITE position when
co@aiB
food and
avoid
Milowm
and
spillmwrs,
igniting top burners and make sure the
and
large
emmgtt
tb
cover burner
grate.
This
will
burners have
ig~ited.
both
savecleanhgtim
and
prevent hazardous
accumulations of
foe@,
spattering
o?
-
● Never leave surface
bmmm
unattended
at
.
‘spillovers
left
cm
imoktup
can
ignite.
Use
pans
high
flame
settings.
Boilover
causes smoking
Wd
with
be.wily fl=ped
@d
:
greasy
spillovers
that may
ctttch
cm
fire.
remain
cool.
e
●
Adjust surface burner flame
*
Do
mot
place
hot
cookware
on
the
glass
size
so it does not
extend
beyond
wmktop.
This
could
cause
glass
to
break.
the edge of the cookware.
Excessive flame is
hazardous+
●
Wheri
using
gbasa
!mokwarq
make
sure it is
desigrwd
for
top-of
range
cooking.
●
Use only dry pot holders—moist or damp pot
~
holders on hot surfaces may result in burns from
o
K~p/P
~
PIaS$iCS
away
from
top
burnem.
steam. Do not
let
potholders
como
near
open
~.
*
Nimix
leave
jars
or
cans
of
fat
UE
ur
flames when lifting cookware.
Do
not use a
towol
twr
your
c~qktop.
or other bulky cloth
ifl
place
of a pot holder.
@
Alwttys
keep dishtowels, dish
cloth$,
pdt.
*
To
minimize the possibility of burns,
holders and
other
linens
a safe distance from
ignition of flammable materials
and
spillage,
‘your
cmktop.
turn cookware handles toward the
side
or
center of the cooktop without extending over
●
Always
kekp
wooden
and
plastic
utensils and
adjacent burner.
carmd food a safe distance away from your
wmktop.
*
Always turn surface burner to
OFF
before
removing cookware.
●
Teach children not to
play
with the controls
or
any other part of the ranges.
●
Never leave the oven door
open
when
you
ar~
not watching the range.
4