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●
To avoid the possibility of a
burn,
always
be
certain that the controls for all burners are at
OFF position and all grates are cool before
attempting to remove a grate.
●
If cooktop is located near a window,
do
not
use
long curtains which could blow over the
top
burners and create a fire hazard.
●
If you smell gas, turn
off
the
gas to
the
cooktop
and call a qualified service technician. Never use
an open flame. to locate a
leak.
Q
Don’t
use aluminum foil to line
burner
bowls.
Misuse could result in a fire hazard or damage to
the cooktop,
●
Do not cover or block the area around
the
cooktop knobs. This area must be kept clear for
proper ventilation and burner performance.
●
When cooking pork,
follow the directions
exactly and always cook the meat to an
internal
temperature of at least
170”F,
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
●
Do not use a wok on the cooking surface if
the wok has a round
metal
ring which is placed
over the burner grate to support the wok.
This
ring acts as a heat trap which may damage the
burner grate and burner head. Also, it may cause
the burner to work improperly. This may cause a
carbon monoxide level above that allowed by
current standards, resulting in a health hazard.
●
Clean only parts listed in this Use and
Care Book.
LP
Conversion
Your
ccmktop
is
shipp~d
from the factory set to
operate
ogly
with Natural Gas.
If
you wish
to
use
your
cooktop
with Liquefied
Petroleum Gas,
you
must
follow
the Installation
Instructions
packed
with
ycwr
Cooktop.
Seo
LP
Gas
Adjustments,
WARNING: These
adjustments
mustbe
made by a
qualifi~d
smvice
technician in accordance with the
manufacturer’s instructions and all
codes
and
requirements of
the
authority having jurisdiction,
Failure to
follow
these
instructions could
result
in
serious
i@wy
or
property damage. The qualified
agency
perfor@ng
thti
work
assnmes
responsibility
,for
the conversion.
SAVE
THESE
INSTRiWl?IONS
5