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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Using the proofing feature
(on some models)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
Place the covered dough in a dish in
the oven on shelf B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Press the
PROOF
pad and then the
START
pad.
The display will read
BRD
(bread).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process and therefore does
not have a temperature adjustment.
Set the
KITCHEN TIMER
for the
minimum proof time.
When proofing is finished, press
the
CLEAR/OFF
pad.
■
To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■
Check bread products early to avoid
over-proofing.
NOTE:
■
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures.
■
Proofing feature on upper oven only.
■
Proofing will not operate when oven is above
150 degrees. “HOT” will show in the display.
Using the gourmet shelf and baking stones
(on some models)
The gourmet shelf and baking stones are excellent for baking bread and pizza.
■ The shelf should be placed in the
second rack position from the bottom
and the stones carefully placed on it.
Preheat to the desired baking
temperature.
■ Always preheat the stones before using
them. For best results do not use baking
stones with rising crust pizzas.
When using the gourmet shelf bake at the same
temperature and for the same time that you
would normally.
■ Use a pizza peel (special wood paddle)
to place pizza on or off the baking
stones. Sprinkle corn meal on the
baking stones and the peel to prevent
sticking.
■ The baking stones become very hot in
the oven. Allow the stones to cool
before removing them from the oven.
Always use a heavy potholder or oven
glove when handling the baking stones.
■ The stones are made of a porous
ceramic material and it is normal for
the stones to accumulate stains with
use. This will not affect their baking
capabilities in any way.
Avoid sudden temperature changes. Don’t place
the heated stones on a cold surface or immerse
them in water.
■ Do not leave the stones in your oven
when they are not being used. Baking
times and browning may be affected.
Carefully place the stones on the
offset rack.
Do not drop the stones onto the rack
or chipping may occur.
To remove the stones place a hand
under the rack and push up on the
stones.