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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Care and cleaning of the oven.
Oven Shelves and Convection Roasting Rack
Clean the oven shelves (including the
offset shelf) and the convection roasting
rack with an abrasive cleanser or steel
wool. After cleaning, rinse the shelves
and rack with clean water and dry with a
clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken in color, lose
their luster and become hard to slide if cleaned
during the self-cleaning cycle. You can wipe the
shelf supports with cooking oil after self-cleaning
to make the shelves slide more easily.
Roasting rack
Oven shelf
Offset shelf (27″ models only)
Probe
The temperature probe may be cleaned
with soap and water or a soap-filled
scouring pad. Cool the temperature
probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad,
rinse and dry.
■
Do not immerse the temperature probe
in water.
■
Do not store the temperature probe in
the oven.
Baking Stones
(on some models)
The baking stones are made of a porous
ceramic material and it is normal for
them to accumulate stains with use.
If you must clean them, allow then to
cool. Scrape off soil and rinse well in
warm water.
■
Do not wash with soaps and detergents as
they may be absorbed by the stones and may
transfer an unwanted taste.
■
Do not wash in an automatic dishwasher.
■
Allow the stones to cool completely before
cleaning.
■
Do not put hot stones into water.
■
Make sure that the stones are thoroughly dry
before baking.
■
Do not wash in an automatic dishwasher.
Control Panel
It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the oven.
After broiling, remove the broiler
pan from the oven.