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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
To activate this feature, follow the steps
below.
On double oven models both ovens
follow the same step 1. Then proceed
with steps 2 through 3, using the pads for
the upper or lower oven.
Press the
BAKE
and
BROIL HI/LO
pads (on double oven models use
the
upper
oven controls) at the same
time for 3 seconds until the display
shows
SF.
Press the
COOKING TIME
pad. The
display will show
Hld OFF.
Press the
COOKING TIME
pad again to
activate the feature. The display will
show
Hld ON.
Press the
START
pad to activate the
cook and hold feature and leave the
control set in this special features
mode.
Using Convection Conversion
By using the Convection Conversion feature you
can automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Press and hold the
CONVECTION
BAKE
pad for 4 to 5 seconds.
CON Con Bake
will show in the display.
Using the number pads, enter
the temperature recommended
in the recipe.
Press the
START
pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F., the display
will show
325°F.
when it is converted.
Press the
CLEAR/OFF
pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.