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ROASTING
Roasting is cooking by dry heat.Tendermeator
poultrycanberoasteduncoveredin youroven.
Roastingtemperatures,whichshouldbe lowand
steady,keepspatteringtoa minimum.
Roastingisreallya bakingprocedureusedfor meats.
Therefore,ovencontrolsaresetfor Bakingor Timed
Baking.{Youmayheara slightclickingsound,
indicatingtheovenis workingproperly.)Timed
Bakingwillturntheovenon andoffautomatically,
I
Mostmeatscontinueto cookslightlywhilestanding,
afterbeingremovedfromtheoven,Thestandingtime
recommendedforroastsis 10to 20 minutes.This
allowsroaststo firmupandmakesthemeasierto
carve.Theinternaltemperaturewillriseabout5°to
10°F.;to compensatefor thetemperaturerise,if
desired,removetheroastfromovensooner(at 5°to
10“F.lessthantemperatureinthe RoastingGuide),
Rememberthatfoodwillcontinuetocookin thehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
OvensControlledwith TouchPads
1.Placethe shelfin A or Bposition.No preheatingis
necessary.
2. Checktheweightof the
meat.Placeit fat side
up (orfor poultry
breast-side-up)on
roastingrackin a
shallowpan.The
I
@
meltingfatwillbaste
@
themeat.Selecta pan
as closeto thesize”of themeatas possible.
(Thebroilerpanwithrack is a goodpanfor this.)
n
3. PresstheBAKEpad.
BAKE
A
A
4. PresstheINCREASEor DECREASE
o
paduntilthedesiredtemperatureis
displayed.
-
Theovenwillstartautomatically.Theword“ON”
and6’100°”willbedisplayed.Astheovenheats
Up,
the displaywillshowthechangingtemperature.
Whentheovenreachesthetemperatureyouset,a
tonewillsound.
o
5. PresstheCLEAWOFFpad when
CLEAR
roasting is finished and then remove
F
thefoodfromtheoven.
NOTE: A fan mayautomaticallyturnon andoffto
coolinternalparts.Thisis normal,andthefan may
continueto run aftertheovenis turnedoff.
Tochangetheoventemperatureduringthe
roastingcycle,pressthe BAKEpadandthen
theINCREASEor DECREASEpadto getthe
newtemperature.
UseofAluminumFoil
Youcanusealuminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepan for
marinating,cookingwithfruits,cookingheavily
curedmeatsor bastingfoodduringcooking.Press
thefoiltightlyaroundtheinsideof thepan.
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