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ROAST~G
Roastingiscookingby dryheat.Tendermeator
poultrycanbe roasteduncoveredin youroven.
Roastingtemperatures,whichshouldbelowand
steady,keepspatteringto a minimum.
Roastingis reallya bakingprocedureusedfor
meats.Therefore,theovencontrolsaresetforBaking
or TimedBaking.(Youmayheara slightclicking
sound,indicatingtheovenis workingproperly.)
TimedBakingwillturntheovenon automatically.
Mostmeatscontinueto cookafterbeingremoved
fromtheoven.Theinternaltemperaturewillrise5 to
10degreesF.duringtherecommendedstandingtime
of 10to 20minutes.Thisallowsroaststo firmup and
makesthemeasierto carve.Tocompensatefor this
risein temperatureyoumaywanttoremovetheroast
sooner(at5 to 10degreeslessthanshownin the
RoastingGuide).
Rememberthatfoodwillcontinueto cookin the
hotovenandthereforeshouldberemovedwhenthe
desiredintemd temperaturehasbeenreached.
1.Placethe shelfin A or B uosition.No ~reheatin~
5. Pressthe STARTDad.Whentheovenstartsto heat.
is necessary,
2. Checktheweight
of themeat.Placeit
fat sideup (orfor
poultrybreastside
up)on a roasting
rackin a shallow
pan.Themeltingfat
willbastethemeat.
Selecta
pan asclose
. .
thewords“BA~’” and “TEMP’andthechanging’
In-~
<k~’.v”
oventemperature,startingat 100°F.,willbe
‘%+1
displayed.Whenthe ovenreachesthetemperature
~<<’T<y I
youset,a tonewillsound,
A\) ‘*A
~ 6.
PresstheCLEAWOFFpad when
u
“--, . . .
OFF
NOTE: A fan may automaticallyturnon andoffto
fil FAA rOaStingis finished.
to the sizeofthemeatas possible.(Thebroilerpan
coolinternalparts:Thisis normal,andthefan may
withrackis a goodpanfor this,)
continueto runevenaftertheovenis turnedoff.
--
n
3. Pressthe BA= pad.
Tochnge tie oventemperature during roasting,
BAKE
pressthe BAKEpad andthenthe INCREASEor
a
DECREASEpadto getthenewtemperature.
A
4. PresstheINCREASEor DECREASE
@
paduntilthedesiredtemperature
is displayed.
v
@
Use of AluminumFoil
Youcanuse aluminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepanfor
marinating,cookingwithfruits,cookingheavily
curedmeatsor bastingfoodduringcooking.Press
thefoiltightlyaroundthe insideof thepan.
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