Filter
Top Products
11
DIMENSIONS
A 21
1
⁄
4
″ F 20
1
⁄
8
″
B 16
5
⁄
8
″ G 10
1
⁄
6
″
C 19
15
⁄
16
″ H 3″
D 15
15
⁄
16
″ J 2″ Min.
E 16
1
⁄
8
″ K 2
3
⁄
4
″ Min.
Clearances
The following minimum clearances must be
maintained:
• 2
3
⁄
4
″ minimum clearance between the front
edge of the counter unit and the front edge of
the counter.
• 30″ minimum vertical clearance from the
cooktop to the nearest overhead surface.
• 18″ minimum vertical clearance to adjacent
cabinets.
Location
This counter unit must be installed with the
control knobs toward the front edge or the side.
Counter space must be provided for installation
of the counter unit. When choosing a location,
consider the following:
• The cooktop should be easy to reach and
lighted with natural light during the day.
• To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet
storage space located above the surface
units should be avoided. If cabinet storage
space is to be provided, the risk can be
reduced by installing a range hood that
projects horizontally a minimum of 5″
beyond the bottom of the cabinets. Cabinets
installed above the counter unit may be no
deeper than 13″ and must be at least 30″
above the cooktop.
• To insure accuracy, it is best to make a
template when cutting the opening in the
counter. See the following illustration and chart
for all necessary dimensions.
Unit and cutout dimensions