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Using the surface units.
Throughout this manual, features and appearance may vary from your model
I
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Set
Push fl_e knob in and urea in eifl_er
direction to the setting you want.
At both OFFand HIthe control clicks
into position. You lnay hear slight
clickingsounds during cooking,
indicating the control is keeping the
power level you set.
A smIhce unit ONindicator light,_ill glow
when anysurface unit is on.
i/7 ¸ : <
1"¸¸
Not over I inch.
Surface Cookware Tips (electric coil modelsonly)
Use lnedium- or heax,)_weight cookware.
Aluminum cookware conduct_s heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans m W
cook unevenly if not combined with other
lnetals.
For best cooking result_s,pans should be
fiat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the sm'fhce unit more than 1 inch.
Use only flat-bottomed woks.
Wok Cooking (electriccoilmodelsonly)
Werecommendthat}/ouuseon/}/aflat-bottomed
wok.The}/areavailableat}/ourlocalretailstore.
Do not use woks that have support rings.
Use of these types ofwoks, ,_ith or
without the ring in place, can be
dangerous.
Placing the ring over the surf_meunit will
cruise a build-up of heat that will damage
the porcelain cooktop. Do not uy to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
Indicator Lights (glasscooktopsonly)
A HOTSURFACEindicator light will glow
when any radiant element is turned on,
and _411relnain on until the surface is
cool enough to touch.
It comesonwhentheunitishotto thetouch.
It stallsonevenaftertheunitisturnedoff.
/tglowsbright/}/untiltheunitissafetotouch.
8
Deep Fat Frying
Do not overfill cookware _ith fat flint may
spill over when adding fbod. Frosty,fbods
bubble x4gorously.
Watch food fi_)5ngat high temperatures.
Keep range and hood clean from grease.