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BROILING GUIDE
—
● Always use the broiler pan and rack that comes with
● When arranging food on the pan, do not let fatty
your oven. It is designed to minimize smoking and
edges hang over the sides because dripping fat could
spattering by trapping the juices in the shielded
soil the oven bottom.
lower part of the pan.
● The broiler does not need to be preheated. However,
● The oven door should be open to the broil
for very thin foods, or to increase browning, preheat
stop position.
if desired.
●
For steaks and chops, slash fat evenly around the
●
Use LO Broil to cook foods such as poultry or thick
outside edges of the meat. To slash, cut crosswise
pork chops thoroughly without over-browning them.
through the outer fat surface just to the edge of the
●
Frozen steaks can be broiled by positioning the oven
meat. Use tongs to turn the meat over to prevent
shelf at next lowest shelf position and increasing
piercing the meat and losing the juices.
cooking time given in this guide 1
X
times per side.
● If desired, marinate meats or chicken before
● If your range is connected to 208 volts, rare steaks
broiling, or brush with barbecue sauce last 5 to
may be broiled by preheating the broiler and
10
minutes only.
positioning the oven shelf one position higher.
Quantity andlor
Thickness
1/2 lb. (about 8
=-l==
Position Time, Minute:
Second Side
rime,
Minutes
4Z
Comments
Food
Bacon
Arrange in single layer.
thin slices)
I
Space evenly. Up to 8 patties
take about same time.
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
1 lb. (4 patties)
1/2 to
3/4
inch thick
I
c
10
7
1 inch thick
(1 to
1X
lbs.)
c
6
c
8
c
12
5
6
11
7-8
14–16
Steaks less
than 1 inch thick cook
through before browning. Pan
frying is recommended.
.-
Slash fat.
1X
inch thick
(2 to
2X
Ibs.)
&
c
10
c
15
c
25
A 35
20-25
10-15
‘Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter.
Broil skin-side-down first.
Chicken
1
whole
(2 to
2X
lbs.),
split lengthwise
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
-1--
C
or D
1
j’-z
C or D
3-4
B
13-16
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
increase time 5 to 10 minutes per side
for
1
k
inch thick or home cured ham.
2 to 4 slices
1
pkg. (2)
2 (split)
2-4
(6 to 8 oz. each)
l-lb. fillets 1/4 to
1/2 inch thick
1/2
Do not
turn over
c
5
B
8
c
10
B
13
c
10
c
12
c
14
B
17
c
6
5
Fish
1 inch thick
2 (1/2 inch thick)
2 (1 inch thick),
about 1 lb.
—.
8
Ham Slices
(precooked)
Pork Chops
Well
Done
Lamb Chops
Medium
Well Done
Medium
Well Done
10
13
Slash fat.
Slash fat.
—
9
10
12
12–14
2 (1 inch thick),
about 10 to 12 oz.
2 (1
XI
inch thick),
about 1 lb.
l-lb. pkg. (10)
1-2
If desired, split sausages in
Wieners
and
similar precooked
sausages, bratwurst
26
half lengthwise; cut
i~to
5- to
6-inch pieces.