GE JSP40 Range User Manual


 
FEATURES OF YOUR RANGE
u
/
I
Explained
Features Index
on page
1 Anti-Tip Device
3,34
See
the Installation Instructions.
2 Storage Drawer
I
33
3 Model and Serial Numbers
2
4 Oven Door Gasket
4, 27,
32
5 Bake Element May be lifted
27
gently
for
wiping oven floor.
6 Broil Element 25-27
7 Oven Interior Light
17,
33
8
Control Knobs for Surface Units 9, 10,31
9 Surface Units
3.5, 9–14
10
Dual Surface Unit
10
one 6-inch or 9-inch diameter
I
Glass
Ceran
Cooktop
5, 14
I
10
,
~
Dual
Sul.face
Unit Switch
For left rear surface unit.
Features Index
13 Oven Vent
May get hot
during oven use.
14 Hot Cooktop Indicator Light
15 Oven Controls, Clock & Timer
16 Surface Unit “ON”
Indicator Light
17 Oven Light Switch
18
Automatic Oven Door Latch
19 Oven Shelf Supports
Shelf positions
for cooking are
suggested in the Baking,
Roasting and Broiling sections.
20 Oven Shelves with Stop-Locks
21 Lift-Off Oven Door with
Broil Stop Position
Easily removed for cleaning.
22 Broiler Pan and Rack
Do not
clean
in the
Explained
on page
4,33
10
15, 16, 31
9
17
27-29
17.18
4,
17,
18,31
3,25,
27,32
4,25-27,
32
self-cleaning oven.
7