Filter
Top Products
Roasting is
cookin&
by dry heat. Tender meat or
Most meats continue to cook slightly while standing,
poultry
can
be roasted uncovered in your oven.
after being removed from the oven. Standing time
Rousting temperatures, which should be low and
recommended for roasts is
10
to 20 minutes. This
steady. keep spattering to
a
minimum.
allows roasts to firm up and makes them easier to
Roasting is
really
a
baking
procedure used for
carve. Internal temperature will rise about 5° to
10°F.;
meats.
Therefore, oven controls are set for Baking or
to compensate for temperature rise, if desired, remove
Timed Baking. (You may hear a slight clicking sound,
the roast from oven sooner (at 5° to
10°F.
less than the
indicating the oven is
workin~
~ro~erly.)
Timed
temperature in the Roasting Guide).
Baking
~ill turn the oven on
~~d
~ff
a~tomatically.
Remember that food will continue to cook in the
hot oven and therefore
should
be removed when
the desired internal temperature has been reached.
1. Place the
shelf
in A or B position. No preheating
is necessary.
A
4. Press the INCREASE or DECREASE
pad
until the desired
tem~erature
is
2.
Check
the weight of
the meat.
Place
the
meat
fat-side-up, or
poultry breast-side-up,
on roasting rack in
a
shallow pan. The
melting
fat
will baste
the meat. Select a pan
k
as
close to the size’ of the meat as possible.
(The broiler pan with rack is a good pan for this.)
NO1’E:
A
fan
may
automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
❑
3. Press the BAKE pad.
BAKE
A
1
kisplayed.
The oven will start automatically.
The word “ON” and “100°” will be
displayed. As the oven heats up, the
display will show the changing
temperature. When the oven reaches the
temperature you set, a tone will sound.
. Press the CLEAWOFF
uad
when
n
5.
.
~
roasting is finished and then remove
nc~
the food from the oven.
To change the oven temperature during the
roasting cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
I
I
Use of Aluminum Foil
You
can
use aluminum foil to
line
the broiler pan.
This makes clean-up easier when using the
pan
for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
(Cotzti)luecl
tzext
pclge)
15