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Time Defrost (Power Level 3)
Time Defrost is designed for speedy thawing of
To become better acquainted with the defrost function,
frozen food and is one of the great advantages of
defrost a 10 oz. package of frozen strawberries by
a microwave oven.
following the steps below.
Use the Time Defrost setting to quickly thaw foods such Step 1: Place package of frozen strawberries in the oven
as bread, rolls, vegetables,
fmits
and frozen dinners.
and close door. Be sure package contains no metal.
● Power level 3 is automatically set when you press
TIME DEFROST pad, but you may change this for
more flexibility.
● See the Defrosting Guide for defrosting help.
How to Change Power Level
1. Press TIME DEFROST.
2. Select defrosting time.
3. Press POWER LEVEL.
4. Select power.
5. Press START.
Defrosting Tips
● Foods frozen in paper or plastic can be defrosted in
the package. Tightly closed packages should be slit,
pierced or vented,
A~ER
food has partially
defrosted, as directed by package. Plastic storage
containers should be at least partially uncovered.
● Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
Step 2:
Touch TIME
mDEFRosT
Step 3:
Select one half of the total defrosting time
recommended in the Defrosting Guide. For example,
touch 4 and MINUTE pad for 4 minutes.
f—~
Step 4: Touch START. When
I
START
I
the cycle is completed, the oven
signals and flashes “End,” then
automatically shuts off.
Step
5: Turn the package over, close the door
and
repeat
Steps 2 and 3 to set remaining
hdf
of defrosting time
and touch START.
Step
6: When the oven signals and flashes “End,” open
the door, remove the package and separate strawberries
to finish defrosting.
● For even defrosting, some foods need to be broken
up or separated part of the way through the
defrosting time.
● Check the Defrosting Guide for other defrosting tips
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit out for more than 1 hour after defrosting. Room
temperature promotes the growth of harmful
bacteria.
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