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Auto Roast Guide
● Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use of
cooking bag.)
● Insert probe as described in the Automatic Roasting
section.
Food
Beef (5 lb. max.)
Tender
Roast
Medium
Well
Pork (5 lb. max.)
Loin Roast
Poultry (6
lb.
max.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
Approx.
Time
Hold* Doneness
(minutes per pound) Minutes
Display
Minimum
End
Temp.
Code
13-15
()
MEd
15-17
5-10
WELL
1
2
2
I
600F.
1700F.
170°F,
15-19
10
WELL
3
185°F. 17-20
10-15
WELL
1
1
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code 4)
Total time includes time to bring food to
180”F.,
and
hold at that temperature until done.
‘V’’’:t:s::::!;s;s
m
holding
at
180°F.
until
Set Auto Simmer like
Auto Roast
as
explained
in the Automatic
Roasting section.
Display shows “S[M”
and “CODE 4.”
E
l;~
\$f
‘-/
COOE
you remove food
and
touch
CLEAWOFF
pad.
COOE
If stirring is
recommended, you can restart oven by touching the
START pad again. Touch
CLEAWOFF pad to turn
oven off.
Automatic
Simmer
Guide
(Auto Roast Code 4)
Final
Approx.
Food
Temp.
Time~ours
Doneness
Display
SIM
SIM
SIM
SIM
Comments
Beef
Pot Roast
180°F.
5-7
1
800F.
5-8
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat.
Place probe 1 inch from top surface. Stir after
3 hours,
if possible.
Chili
Chicken
Stewing
180°F.
4-6
180°F.
3-4
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after l/2 of time.
Same procedure as above.Broiler/Fryer
Ha~ork
Roast
soup
StocklVegetable
180°F.
4-6
SIM
SIM
SIM
Add 4 CUDS
Iiauid.
Make sure that vegetables and meat are covered by liquid.
Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
I
80°F.
180°F.
7-10
5-7
Split Pea
19
—