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AUTO DEFROST
GU~E
1. Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check
food for warm spots halfway through defrosting, and shield these areas
with small pieces of foil.
RECOMMENDED MIN.-MAX.
FOODS
WEIGHT
INSTRUCTIONS
STAND TIME
Chops
I 0.1 -6.0 lbs.
I
Separate, turn over and shield where
necess~.
I
5 minutes
Frankfurters,
Sausage
!
0.1- 6.0 lbs.
I
Separate and remove defrosted pieces.
I
2 minutes
I I
I
Ground Meat
0.1 -6.0 lbs.
Turn over, remove defrosted areas and
5 minutes
break
apart.
Beef Patties
0.1 -6.0 lbs.
Turn over and separate patties. Remove
5 minutes
defrosted pieces.
Roast
I
0.1-
6.Olbs.
I
Turnover and shield.
I
30-90 minutes
I I I
Ribs
0.1 -6.0 lbs.
Separate, turn over and remove defrosted
5 minutes
pieces. Shield if necessary.
Steak
I
0.1 -6.0
Ibs.
I
Turn over and shield.
I
5 minutes
Stew
I
0.1 -6.0 lbs.
I
Separate and remove defrosted pieces.
I
5 minutes
Whole Chicken
Turkey Breast
(breast side up)
Chicken Pieces
Comish hens (whole)
Comish hens
(split)
0.1 -6.0 lbs.
0.1 -6.0
Ibs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over and shield.
Turn over and shield.
Separate and remove defrosted pieces.
Turn over and shield where necessary.
Turn over and shield.
10 minutes;
run cold water
in cavity.
20 minutes in
refrigerator;
run cold water
in cavity.
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
Fish fillets
I
0.1 -6.0 lbs.
!
Separate and remove defrosted pieces.
I
5 minutes
Shrimp, scallops
0.1 -6.0 lbs.
Separate and remove defrosted pieces.
5 minutes
Whole fish
0.1 -6.0 lbs.
Turn over and shield tail and head.
5 minutes;
hold under cold
running water.
Edges or thin areas of meat
will
defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of
foil.
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