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VEGETABLE
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Fresh Vegetables
4 to 20 oz. Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each
serving. Cover with lid or vented
plastic wrap.
Frozen Vegetables
4 to 20 oz. Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented
plastic wrap.
Canned Vegetables
4 to 20 oz. Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
Food Type Weight Comments
Vegetable Guide
Vegetable
The
Vegetable
feature automatically sets the
cooking times and power levels for fresh, frozen
or canned vegetables.
Press
VEGETABLES.
Select vegetable type 1–3 (see the
Vegetable
Guide below
).
Enter weight in ounces.
Press
START.
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3
2
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