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1 Potatoes
8 to 40 oz. Pierce skin with fork. Place potatoes
on oven floor or turntable.
2 Fish
4 to 16 oz. Use oblong, square or round dish.
Cover with vented plastic wrap or
wax paper.
3 Chicken Pieces
4 to 40 oz. Use oblong, square or round dish.
Cover with vented plastic wrap.
4 Ground Meat
8 to 48 oz. Use round casserole dish. Crumble
(beef, pork, turkey)
meat into dish. Cover with lid or
vented plastic wrap. Drain and stir
at signal.
5 Bacon
2 to 10 oz. Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
6 Pizza (frozen,
4 to 16 oz. Follow package instructions to
microwaveable)
prepare pizza for microwaving.
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Cook
The
Cook
feature automatically sets the cooking
times and power levels for a variety of foods.
Press
COOK
.
Select food type 1–6 (see the Cook Guide
below).
Enter weight in ounces.
Press
START
.
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Pad Food Type Weight Comments
Cook Guide
25