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FEATURES OF YOUR OVEN
Cooking Complete Reminder
(For all defrost and cook cycles except Temp
Cook/Hold)
To remind you that you have food in the oven, the oven
will display "End" and beep once a minute until you
either open the oven door or touch the CLEAR/OFF pad.
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Do not use for microwave-only cooking.
1
This is to certify
that this unit has
been tested in
conformance
with AMCA
Bulletin No. 210.
C.F.M.
at 0.10 WG
234 Vert.
239 Hor.
SONES
6.0 Vert.
6.3 Hor.
1. Door Handle. Pull to open door. Door must be
securely latched for oven to operate.
2. Door Latches.
3. Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in oven.
4. Receptacle for Temperature Probe.
Probe must be securely inserted into receptacle
before oven will start any temperature or
Combination Roast cooking.
5. Temperature Probe. Probe measures internal food
temperature. The probe must be used when cooking
by temperature in microwave, convection or
combination modes.
6. Shelf. The metal shelf must be in place on the oven
floor when using convection or combination cooking.
Remove the shelf when microwave-only cooking.
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7. Touch Control Panel and Digital Display.
For detailed information on each feature,
see Your Touch Control Panel section.
8. Vent Fan and Light Controls.
9. Grease Filters.
10. Cooktop Light.
11. Oven Floor.
12. Broiler Pan. Consists of a drip pan and a
spatter shield. See Convection Broiling section
for instructions.
NOTE: Oven light and oven vent(s) are located on
the inside walls of the microwave oven. Rating plate
is located on the left side wall of the control panel
seen when the door is open.