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AUTO DEFROST GUIDE
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIME
Chops
Frankfurters, Sausage
Ground Meat
0.1 - 6.0 lbs. Turn over. 5 minutes
Turn over.
Turn over and
separate.
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
0.1 - 6.0 lbs. Separate. 2 minutes
0.1 - 6.0 lbs. Turn over. 5 minutes
Beef Patties 0.1 - 6.0 lbs. Turn over. 5 minutes
Roast 0.1 - 6.0 lbs. Turn over and 30 minutes
shield.
Ribs 0.1 - 6.0 lbs. Turn over. Remove defrosted 10 minutes
pieces. Shield if
necessary.
Steak 0.1 - 6.0 lbs. 5 minutes
Stew 0.1 - 6.0 lbs. 5 minutes
Separate and remove
defrosted pieces.
Whole Chicken
Turkey Breast
(breast side up)
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
Turn over and
shield.
Turn over.
Turn over and shield.
Shield where
necessary.
10 minutes;
run cold water
in cavity.
20 minutes;
run cold water
in cavity.
Chicken Pieces 0.1 - 6.0 lbs. Turn over. Separate and remove 5 minutes
defrosted pieces.
Cornish Hens (whole) 0.1 - 6.0 lbs. Remove wrapper 10 minutes;
and turn over. run cold water
in cavity.
Cornish Hens (split) 0.1 - 6.0 lbs. Turn over. 5 minutes
Fish Fillets 0.1 - 6.0 lbs. Turn over.
Separate and remove
defrosted pieces.
5 minutes
Shrimp, Scallops 0.1 - 6.0 lbs. Separate. Separate and remove 5 minutes
defrosted pieces.
Whole Fish 0.1 - 6.0 lbs. Turn over and Hold under
shield tail and cold running
head. water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
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