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Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
r
CLOCK
To set the clock,
first press the
CLOCK pad. Press the INCREASE or
DECREASE pad until the correct time of
day is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop Convection Bake
To
avoid possible burns,
place the oven shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for a
specific length
of
time. At the end of Cook Time, the
oven will turn off automatically.
(—)
1. Press the CONV. BAKE pad.
CONV.
BAKE
COOK
TIME
2. Press the INCREASE or
DECREASE pad until the
desired temperature is displayed.
3. Press the COOK TIME pad.
NOTE:
If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until the desired length
of baking time appears in the display. The
minimum Cook Time you can set is 10 minutes.
The words “TIMED CONV BAKE” and
“COOK TIME” will be displayed along with the
oven temperature that you set and the cook time
that you entered. The oven will start automatically.
The word “ON” and “100°” will be displayed.
The Cook Time will begin to count down. As
the oven heats up, the display will show the
changing temperatures. When the oven reaches
the temperature you set, a tone will sound. The
oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. At the end
of Timed Convection Bake, the display
will show “OHR:OO COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
D
6. Press the CLEAR/OFF pad to clear the
CLEAR
display if necessary. Remove the food
OFF
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
NOTE:
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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