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6
Installation Preparation
CUTOUTS AND CLEARANCES
Make sure sides of the opening are parallel and
rear and front cuts are exactly perpendicular
to the sides.
to the front edge of the countertop.
be sure that models fit into the base cabinets
being used.
a cutting guide. Measure and mark cooktop
and vent overlaps to be sure there is enough flat
countertop depth.
30" COOKTOP/DOWNDRAFT
The cooktop must be installed per manufacturer’s
installation instructions.
IMPORTANT: The countertop cutout requires 23-1/2"
minimum flat countertop surface and 25" minimum
total countertop depth.
NOTE: Before you begin, measure and mark depth
to ensure that adequate flat countertop surface
is available.
guide.
and rear and front cuts are exactly perpendicular
(right angle) to sides.
*Includes 1/8" gap between cooktop and vent trim
**Required to maintain UL or CSA approvals
2-1/8"*
8-1/2"
30"
2-1/2" Minimum**
28-1/2"
22-3/8"
3/8" Minimum at countertop
behind cutout required
36" COOKTOP/DOWNDRAFT
IMPORTANT: The countertop cutout requires 23-1/2"
minimum flat countertop surface and 25" minimum
total countertop depth.
NOTE: Before you begin, measure and mark depth
to ensure that adequate flat countertop surface
is available.
guide.
and rear and front cuts are exactly perpendicular
(right angle) to sides.
*Includes 1/8" gap between cooktop and vent trim
**Required to maintain UL or CSA approvals
2-1/8"*
8-1/2"
36"
2-1/2" Minimum**
34"
21-7/8"
3/8" Minimum at countertop
behind cutout required