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5
Installation Instructions
Cabinet Width 27” (68.6 cm)
Recommended
Cutout Location
from Floor 13 1/4” (33.7 cm)
Cutout Depth 23 5/8” (60 cm) Min.
Cutout Width 25” (63.5 cm) Min.
25 1/4” (64.1 cm) Max.
Cutout Height 49 11/16” (126.2 cm) Min.
50 1/8” (127.3 cm) Max.
If the cabinet does not have a solid bottom,
two braces or runners must be installed to
support the weight of the oven. For double
ovens, the runners and braces must
support 300 lbs (135 Kg).
Cutout for 27″
(68.6 cm)
Double Built-In
Ovens only
For JKP35, JKP55, JKP75, PK956, ZEK958 models only.
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
NOTE: If the cabinet does
not have a front frame and
the sides are less than 3/4”
(1.9 cm) thick, shim both
sides equally to establish
the cutout width.
A
Junction Box
Location
2” x 4”
(5 cm x 10 cm)
or equivalent
runners
Allow 1” (2.5 cm)
for overlap of
oven over side
edges of cutout
5”
(12.7 cm)
Max. from
the left or
right
side
20” (50.8 cm)
Allow a minimum
of 20” (50.8 cm)
for clearance to
adjacent corners,
drawers, walls, etc.
when door is open
Cabinet
Width
27”
(68.6 cm)
44”
(111.8 cm)
Min.
Above
base rail
Cutout
Height
49 11/16”
(126.2 cm) Min.
50 1/8”
(127.3 cm) Max.
Recommended
cutout location
from floor 13 1/4”
(33.7 cm)
Allow 1”
(2.5 cm) for
overlap of oven
top and bottom
of cutout
Cutout
Width
25” (63.5 cm) Min.
25 1/4”
(64.1 cm) Max.
C
L
2" x 4" or
EQUIVALENT
RUNNERS
18"
OVER CENTERLINE
OF CABINET
Suitable
Bracing
to Support
Runners
2” x 4”
(5 cm x 10 cm)
or equivalent
runners level
with bottom
of cutout
18”
(45.7 cm)
Over Centerline
of Cabinet