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Donot latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[] Place tile meat or fish on tile broiler
grid in tile broiler pan,
[] Follow suggested shelf positions in
tile BroilingGuide.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maintained in the oven.
If yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheatl)_gthebroilerand
position/)_gtheovenshelfonepositionhigher
Use LO Broil to cook fix)ds such as
poult_ T or thick cuts of Illeat thoroughly
without oxe>browning them.
[] Touch tile BROILHI/LO pad once tot
HI Broil.
To change, to I,O Broil, touch tile
BROILHI/LO pad again.
[] Touch tile START/ON pad.
[] _._q/en broiling is finished, touch tile
CLEAR/OFFpad.
Tile size, weight, thickness,
starting temperature
and your preli_rence
of doneness will altect
broiling times. This guide
is based on meats at
reli'igerator temperature.
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Agric*dhm, _ays "/'a_, &e/is
/*o/mira b,Ityo*l should to*ow that
_ome/ood /)oiso_*i_J_m_gw_isms
_ll_U s_l_'zize. " (Sou*rw _e libod
Book. }'o_t_Kir(/,4"_ (;ui(h,. USDA
Theoven has 6shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
PorkChops
Well Dorre
LambCbops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1lb.(4patties)
I/2 to 3/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/2 Ibs.
11/2" thick
2 tO 21/2Ibs.
1whole cat up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2-4
1lb.(1/4to I/2ff thick)
2(1" thick)
2{I/2" to 3/4_z thick)
I/2" thick
1" thick
2(I/Z' thick)
2(I" thick)about1lb.
2{1" thick)about 10
to 12oz.
1
2(I/2" thick)about1lb.
Shelf
Position*
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
First Side
Time(min.)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18 2O
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tLinl
over.
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
tocookrare.
Slashfat.
Brasheachsidewith
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrash
with hatter if desired.
Oatthroughbackof
shell. Spreadopen.
Brashwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
Slashfat.
_Seeillustration for descriptionofshelfpositions
