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Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
Oven Control
Your oven is controlled by an OVEN TEMP knob. It
will normally take 30-90 seconds before the
flame comes on.
After the oven reaches the selected
temperature, the oven burner cycles—off
completely, then on with a full flame—to
maintain the selected temperature.
Air Adjustment
An air adjustment shutter for the oven burner
regulates the flow of air to the flame.
You’ll find the shutter against the back
wall behind the broiler door and valve
shield. To reach it, remove the oven
bottom (see the Care and cleaning of the
range section), the burner baffle and the
valve shield.
To adjust the flow of air, loosen the
Phillips head screw and rotate the shutter
to allow more or less air into the burner
tube as needed.
When the right amount of air flows into
the burner, the flame should be steady,
with approximately 1/2 inch blue cones,
and should not extend out over the
baffle edges.
Replace the valve shield, burner baffle
and oven bottom before operating
the oven.
Loosen
Air
adjustment
shutter
Oven Shelves
The shelves are designed with stop-locks
so when placed correctly on the shelf
supports, they will stop before coming
completely out of the oven and will not
tilt when you are removing food from
them or placing food on them.
When placing cookware on a shelf,
pull the shelf out to the bump on the
shelf support. Place the cookware on the
shelf, then slide the shelf back into the
oven. This will eliminate reaching into
the hot oven.
To remove the shelves from the oven, pull
them toward you, tilt front end upward
and pull them out.
To replace, place shelf on shelf support
with stop-locks (curved extension of
shelf) facing up and toward back of oven.
Tilt up front and push shelf toward back
of oven until it goes past the bump on
the shelf support. Then lower front of
shelf and push it all the way back.
Bump