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Warming and Reheating
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Tips for Crisp Foods:
■ Leave food uncovered.
■ Do not use plastic containers or
plastic wrap.
■ Preheat prior to use according to
recommended times.
Tips for Moist Foods:
■ Cover food with lid or aluminum
foil.
■
Do not put water in the warming
pan.
■ Do not use plastic containers or
plastic wrap.
■ Preheat prior to use according to
recommended times.
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
To Crisp Stale Items
■ Place food or dishes directly on
the black metal tray.
■ Preheat on LOW setting and
select CRISP.
■ Check crispness after 45 minutes.
Add time as needed.
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* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable
meat thermometer to check internal temperatures.
Temperature and Moisture Selection Chart
Warming
The warming feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils that
can withstand temperatures up to 230˚F.
1. Press the WARM/REHEAT
button.
2. Turn the dial to select WARMING.
Press the dial to enter.
3. Turn the dial to select the oven
temperature.
LOW..............................140–160°F
MEDIUM ......................160–195°F
HIGH ............................195–230°F
4. Turn the dial to select the level of
moisture you want. Press the dial
to enter.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE.