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WARNING!
■ The oven and door will get very hot
when speedcooking.
■ Cookware will become hot because of
heat transferred from the heated food.
Oven mitts will be needed to handle
the cookware.
■ Do not use coverings, containers or
cooking/roasting bags made of foil,
plastic, wax or paper when
speedcooking.
■ Do not cover the turntable, wire oven
rack, trays or any part of the oven with
metal foil. This will cause arcing in the
oven.
■ Use the non-stick metal tray in the
same way you would use a shallow
baking pan or baking tray.
■ Place food directly on the trays when
cooking unless prompted by the oven
to do otherwise.
■ Any oven-safe dish can be used in
your oven. Recipes in the Advantium
Cookbook were tested in Pyrex
®
glass
cookware and Corningware
®
ceramic
casseroles. Cook times and results
may vary when using other types of
oven-safe dishes. Place them directly
on the trays.
■ Do not use the oven to dry newspapers.
■ Use of the clear glass tray when
speedcooking will result in inferior
cooking performance.
Speedcook
oven-safe
cookware