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Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5–8
Advance Planning
Advance Planning ............................................................................9
Remote Mounting of the Control (Wired)..............................9
Power Supply ......................................................................................9
Duct Fittings .................................................................................... 10
Installation Preparation
Tools and Materials Required ....................................................11
Remove the Packaging ................................................................11
Parts Provided ..................................................................................12
Ductwork, Wiring Locations ......................................................13
Construct Ceiling Support ..........................................................14
Remote Mounting of the Control – Wired....................15, 16
Installation Instructions
Step 1, Install Hood Liner ............................................................17
Step 2, Connect Electrical............................................................18
Step 3, Install Insert Sleeve ........................................................19
Step 4, Install Damper Plate ......................................................20
Step 5, Install Blower Motor........................................................21
Step 6, Connect Wiring Harness ..............................................21
Step 7, Install Filters ......................................................................22
Step 8, Finalize Installation ........................................................22
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30″ minimum and 36″ maximum above the cooking
surface.
•Always refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE: Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE: UL requires any combustible surface to be
a minimum of 30″ above the cooking surface.
•This hood must be vented to the outdoors.
•This hood may be mounted onto a wall or installed
over an island.
•This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
*30″ Minimum required
*36″ Maximum recommended
36″ min.
*NOTE: Rear wall exhaust venting may affect
installation height. See page 13.