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Stainless Steel Range
2
Exclusive
40-point
inspection
Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845.
In Canada, please call 1.888.880.3030.
Owners of Monogram professional ranges enjoy the additional benefit of a complimentary visit
by a specially trained technician. This includes temperature calibration of each oven and cooktop
element. This is Monogram’s way of ensuring correct installation and precise operation of your
new professional range.
Our Preferred Service Specialists are always at your service. If any Monogram appliance should
ever require service, please call the Monogram Preferred Service number shown above. Call
anytime—24 hours a day, 7 days a week. The Monogram Preferred Service Specialist will promptly
coordinate a service appointment.
Contents
Care and Cleaning
Broiler Pan and Grid . . . . . . . . . . . . . . . . 22
Burner Assembly . . . . . . . . . . . . . . . . . . . 23
Control Panel and Knobs . . . . . . . . . . . .21
Drip Tray . . . . . . . . . . . . . . . . . . . . . . . . . .21
Oven Heating Elements . . . . . . . . . . . . .21
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . 22
Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Stainless Steel . . . . . . . . . . . . . . . . . . . . . .22
Consumer Services
Important Phone Numbers . . . . . . . . . . 25
Model and Serial Number . . . . . . . . . 3, 28
Problem Solver . . . . . . . . . . . . . . . . . . . . . 24
Product Registration . . . . . . . . . . .3, 27, 28
Safety Instructions . . . . . . . . . . . . . . . 2, 4–8
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven
Aluminum Foil . . . . . . . . . . . . . . . 6, 14, 17
Baking/Roasting . . . . . . . . . . . . . . . . 13–15
Broiling/Broiling Guide . . . . . . . . . 17, 18
Controls . . . . . . . . . . . . . . . 9, 13, 16, 17, 20
Convection Cooking . . . . . . . . . . . . . 15, 16
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Self-Cleaning Instructions . . . . . . . . 19, 20
Surface Cooking
Burners . . . . . . . . . . . . . . . . . . . . . . . . .10–11
Controls . . . . . . . . . . . . . . . . . . . . . . . . . 9, 10
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . .12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electronic Ignitors . . . . . . . . . . . . . . . . . .11
Simmering . . . . . . . . . . . . . . . . . . . . . . . . .11
CERTIFIED
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do
not use any phone in your building.
•Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
•If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
WARNING
• ALL RANGES CAN TIP
• INJURY COULD RESULT
• INSTALL ANTI-TIP
BRACKET PACKED
INSIDE OVEN
• SEE INSTRUCTIONS