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Special features of your lower oven control.
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
Timed Baking or Roasting is finished.
NOTE: This feature can only be programmed to
work with Timed Baking or Roasting. (See the
Using the lower oven timed baking and roasting
features section.) After Timed Baking or Roasting
has automatically stopped, the programmed Cook
and Hold will automatically start.
To activate this feature for use after
Timed Baking or Roasting, follow the
steps below.
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the COOKING TIME pad.
The display will show Hld OFF.
Press the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
Press the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Using Auto Recipe
™
Conversion
By using the Auto Recipe
™
Conversion feature,
you can automatically convert the oven
temperature from regular baking to Convection
Bake temperatures.
To convert the oven temperature for
convection baking, follow the steps below.
Press and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
CON Con Bake will show in the
display.
Using the number pads, enter
the temperature recommended
in the recipe.
Press the START pad.
The display shows the converted
(reduced) temperature. For
example, if you entered a recipe
temperature of 350°F, the display
will show 325°F when it is converted.
Press the CLEAR/OFF pad when
baking is finished.
NOTE: Conversion must be set each time you
want to use it. It is not held in memory.
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