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Using the self-cleaning lower oven. www.GEAppliances.com
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
Remove the broiler pan, broiler grid,
probe, all cookware and any aluminum
foil from the oven.
The oven shelves and convection
roasting rack can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
Make sure the oven light bulb cover
(on some models) is in place and the
oven light is off.
IMPORTANT: The health of some
birdsis extremely sensitive to the fumes
given off during the self-cleaning cycle
of any oven. Move birds to another
well-ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Press the SELF CLEAN pad.
Using the number pads, enter the
desired clean time, if a time other
than 4 hours is needed.
Clean cycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Press the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED light
goes off.
When the LOCKED light goes off, you will
be able to open the door.
■ The word LOCKED will flash and the
oven control will signal if you set the
clean cycle and forget to close the
oven door.
■ To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
light goes off indicating the oven has
cooled below the locking temperature,
you will be able to open the door.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
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