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Using the lower oven timed features
for convection cooking.
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You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the CONVECTION BAKE or
CONVECTION ROAST pad.
Press the number pads to set the
desired oven temperature.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Press the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Press the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and
Hold feature was set. See the Special
features of your lower oven control section.
Press the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
OR
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the CONVECTION BAKE or
CONVECTION ROAST pad.
Press the number pads to set the
desired oven temperature.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Press the number pads to set the
desired cooking time.
Press the DELAY START pad.
Press the number pads to set the
time of day you want the oven to
turn on and start cooking.
If you would like to check the times you have set,
press the DELAY START pad to check the start
time you have set or press the COOKING TIME
pad to check the length of cooking time you
have set.
Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not press
the START pad after entering the baking or
roasting temperature.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown. The
display starts changing once the
temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the Cook and
Hold feature was set. See the Special
features of your lower oven control section.
Press the CLEAR/OFF pad to clear the
display if necessary. Remove the
food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the
oven turns off.
OR
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
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