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Troubleshooting TipsCare and Cleaning Installation Instructions
Operating InstructionsSafety Instructions
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob to
the temperature you desire.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Turn the Oven Temperature knob to
OFF
when cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) C
Angel food, bundt or pound cakes B or C
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting R, A or B
E
D
B
C
A
R
Oven Control Settings
(on standard clean models only)
Oven Temperature Knob
Turn this knob to the setting you want.
■
The oven cycling light glows until the oven reaches your
selected temperature, then goes off and on with the oven
element(s) during cooking.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 3.81 cm (1
1
⁄2″) from the
front of the pan to the front of the shelf.