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OPEMT~G
~STRUCTIONS
(continued)
mat
happens in each cycle
● You’ll hear occasional clicting sounds:
—Soft food disposer shredding action.
—Drain valve opening to pump water out.
—Detergent cup opening.
● The motor stops during drying.
● Water vapor comes through the vent by the door latch
during drying and when water is being pumped out.
Numbet
Fills
7
6
7
6
7
6
5
6
5
1
Wasb
Cycles
POTSCRUBBER
POTSCRUBBER
POTSCRUBBER
NORMAL WASH
SHORT WASH
SHORT WASH
SHORT WASH
CHINA CRYSTAL
CHINA CRYSTAL
RINSE & HOLD
Water Usage
I
Gallons
(An
‘
Ieavy
Soil
11
10
10
8
E
Soil
11
9
9
7
2
-ox.)
Light
Soil
9
9
8
6
Cvcle
Seauence
Cvcle
Time
Minu;es
(Ap
+eav:
Soil
63*
55
35
41
tied,
Soil
61*
51*
31
38
5
rox.)
Light
Soil
57*
49*
27
35
*Unextended times. These
cvcle
times
mav
be increased
up
to 15 minutes if
necessarv
for your dishwasher to heat the water to
proper temperature for
goo~
washability.-If
WASH
HEAT
BOOST is selected, time-maybe extended up to 30 minutes total,
during
POTSCRUBBER
or NORMAL cycles.
Drying Cycle Options:
HEATED DRY on. Available on all wash cycles except RINSE& HOLD. Add 30 minutes to wash cycle time.
HEATED DRY off (Energy Saver Drying). Drying heater is turned off. Dishes dry naturally.
Temperature Sensor System
To get dishes clean and dry you need hot water. To help you get water of the proper temperature, your dishwasher
has a water heating feature that automatically senses the temperature of the water in the wash cycle and heats it, if
necessary, to the proper temperature. This water heating feature may allow you to turn down your household water
heater and save energy if you’re willing to let the dishwasher run a little longer while it heats water to the proper
temperature. For good washing and drying, the entering water must be at least
120°F.
To prevent dish damage, inlet
water should not exceed
150°F.
12