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HOW TO LOAD
T~
BOTTOM
WCK
Heavily soiled pots, pans and casseroles MUST be
loaded
in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
Put flatware in the removable basket with handles up
to protect your hands. Mix knives, forks and spoons
so they don’t nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
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