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Using the
grill
(on some models)
Remove the cover before lighting the burner.
The cover must be removed when using the grill.
Before starting to cook on the grill, be sure the
drip tray and liners are in place and that you
have the grill racks turned to the side you want
for cooking.
Preheat the grill for 15 minutes with the
control knob set on HI.
NOTE: The longer you preheat the grill, the
darker the grill marks will be on your food.
During cooking it may be necessary to adjust
the heat setting. The control knob may be set
to any position between HI and LO.
For proper searing and browning the grill
requires high heat.
With large pieces of meat or poultry you will
need to turn the heat to a lower heat setting
after the food has been seared. This lower heat
setting will allow the food to cook through
without burning the outside.
Marinades and barbecue sauce should be
added toward the end of cooking time. The
heat should be turned to low when sauces are
added.
Do not leave the grill unattended while it is on.
When you are finished cooking, allow the grill
and the drip trays to cool before cleaning them.
They should be cleaned each time they are used.
Replace the grill cover.
NOTE: The grill will take approximately
45 seconds to ignite. Unlike the surface
burners, which use electric igniters, the
grill uses a glow bar for ignition. It takes
approximately 45 seconds for the glow bar to
reach temperature. Gas is only supplied to the
grill once the glow bar reaches temperature.
Gourmet
Radiant
™
Tray
Models equipped with a grill have a Gourmet
Radiant
™
Tray which distributes the heat from
the burners evenly across the grill area.
The tray rests on pins at the front and the back
of the grille opening. Be sure the tray is oriented
to mate with front and rear support pins.
Support Pins
Surface Cooking
Stainless Steel Range
LITE
ER