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Grill
(on some models)
Clean the grill immediately after cooking.
Turn off the burner. To protect your hand
from steam and heat, wear a barbecue mitt.
Scrub the grill with a brass bristle barbecue
brush, frequently rinsing in a bowl of water.
The steam created softens the food particles
and assists the cleaning process. The food
particles will drop into the liner and drip tray.
Be sure to clean the drain tube, drip tray and
liner after they have cooled.
Clean the Gourmet Radiant
™
Tray with hot
soapy water. Rinse and dry.
Backguards
and shelf
The backguards and shelf are made of
stainless steel.
Do not use a steel-wool pad; it will scratch
the surface.
Clean with hot soapy water. Rinse and dry.
If the panel and shelf have food soil
remaining, try a general kitchen cleaner, such
as Fantastik
®
, Simple Green
®
or Formula 409
®
.
For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami
®
, Cameo
®
or
Bar Keepers Friend
®
. Apply cleaner with a
damp sponge, rinse thoroughly and dry. Always
scrub lightly in the direction of the grain.
After cleaning, use a stainless steel polish such
as Stainless Steel Magic
®
.
Lift-Off
Oven Door
The oven door is removable for easier access
to the light bulb and cleaning.
Do not lift the door by the handle.
To remove the door:
1 Fully open the door.
2 Each hinge has a hinge lock. Close the hinge
latches down against the door frame.
3 Firmly grasp the door at the top sides.
4 Close the door to the near-vertical position.
5 Lift the door up and pull straight out.
To replace the door:
1 Firmly grasp the door at the top sides.
This is critical.
2 Approach the range with the door angled
in a vertical position.
3 Guide the hinges into the slots.
4 Push the door in firmly while opening.
5 Once in position, open the door completely.
Push the hinge locks back in and toward the
front frame.
Pull the hinge locks
down to unlock.
Hinge lock
Slot
Care and Cleaning
Stainless Steel Range