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Com/ectlon Roasting
I.l?dl Ove_
How to set
the oven./br
convection
roasting
OFF
o
CLEAN PROOF
BAKE
• CORVBAKE
IRACK
CONVECTION CONV BAKE
BROIL • MULTi
CONVECTION
ROAST
OvenModeknob
Convection Roasting is good for roasting large
tellder cllts of I//eat, iiIlCO'_el'ed.
O Turn the Oxen Mode knob to
CONVECTION ROAST.
Using tile Temperature knob, set tile
desired temperature, ix* 25°F increments,
fi'om 200°F to 550°F.
Tile oven and tile ()vex* interior lights will
turn on immediately and stay on until and
the oven is turned off.
The convection thn will turn on (a4,ter a
short delay), the PREHEAT light will turn
on and 100°F will appear in tile display.
(Tile tempelature display will start to
change ()lice tile ()veil telnperature
reaches [ 00°F.) Tile control will beep
when the oven is preheatedlthis will
take approximately [ 0 to 15 minutes.
The PREHEAT light will turn off and
the display will show tile set temperature.
OFF
500 " o • 400
450
Temperature knob
Check the food for aloneness at tile
minimum time on tile recipe. Cook longer
if necessary.
Tm'n tile Oven Mode knob and
tile Temperature knob to ()FF when
convection cooking is finished.
NOTE: A cooling thn will turn on to cool
internal [)arts. This is nomml, and tile thn
may COlltillt/e to rllll evell atter tile ()veil is
turned off.
Convection
roasting
tips
Using tile broiler pan and grid provided, heated
air will be dreulated o\er, under and around the
food being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at
tile same time, creating a rich golden brown
extelJol:
\\lien you are comvction roasting, it is impo*_ant
that you use the broiler pan and glid. Tile pan is
used to catch grease spills and the grid is used to
pre\ ent grease spatters and allow heated air to
drculate under tile meat and increase browning
on the undel_ide of the m eat or potlltry.
* Place tile grid on tile broiler pan.
Grid
Ill#'!lllfill_{l'l_'ik'Ix'l\\,_
Broilerpan
22