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IMPORTANT SAFETY INSTRUCTIONS
SAH 2 7T PPd 2CA U7 7ONS
* Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum f6il may
result in a risk of electric shock or fire.
* Cook meat and poultry thoroughly--meat to
at least an INTERNAL teml)eramre of 160°F
and p{mlt_ T to at least an INTEP.NAL
temperature of 180°E Cooking to these
temperatures usually protects against
foodborne illness.
"Before performing any service,
DISCONNECT THE OVEN POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIR(2UIT BREAIZER.
* Do not leave children alone--children should
not be left alone or mmttended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
* Do not touch the heating elements or the
interior surface of the oven. These surthces
may be hot enough to burn even though they
are dark in color. During and atter use, do
n(xt touch, or let clothing or other flammable
materials contact, any interior area ot the
oven; allow sufficient time fl)r cooling first.
Potentially hot smthces include the oven vent
openings and surthces near the openings,
crevices around the oven do(n, the edges of
the door window and metal trim pax_s above
the door.
Remember: The inside surthce of the oven
may be hot when the door is opened.
. CAUTION: ITEMS OF INTEREST
TO CHILDREN SHOULD NOT BE
STORED IN CABINETS ABOVE AN
OVEN--CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
, Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching li)r items stored over the oven.
Flammable material could be ignited if
brought in contact with oven heating
elements and may cause severe btlrlls.
" Use only dry pot holders--moist or damp
pot hoklers on hot sm'thces may result in
burns ti'om stealn. Do not let pot holders
touxh hot heating elements. Do not use a
towel or other bulky cloth.
* Keep the oven vent unobstructed.
" Keep the oven free from grease buildup.
* Stand away from the oven when opening the
oven door. Hot air or steam which escapes ran
cause burns to hands, titce and/or eyes,
*After broiling, always take the broiler pan out
of the oven and dean it. Lett{wer grease in the
broiler pan can catch fire the next time you
use the pan.
* Large scratches or impacts to glass doors cam
lead to broken or shattered glass.
* Never leave jars or cams of fat drippings in or
near your oven.