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How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for a
specific length of time. At the end of cooking time,
the oven will turn off automatically.
1. Press CONVECTION BAKE.
2. Press the number pads to set the
temperature.
3. Press COOKING TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking time.
4. Press the number pads to set the length
of baking time.
The oven temperature that you set
and the cooking time that you
entered will be displayed.
5. Press START.
The display shows the changing
oven temperature and cooking
time countdown. (The display
starts changing once the temperature
reaches 100°F.)
6. Press CLEAR/OFF to clear the end of
cycle tone if necessary.
NOTE:
• The low temperature zone of this oven (between
170°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
CLEAR
OFF
START
COOKING
TIME
BAKE
CONVECTION
TIMED CONVECTION BAKING
How to Convection Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn on
automatically at a later time and turn off after a preset
cooking time) will be described.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press CLOCK. Press
the number pads to set the time of day.
Press START.
NOTE: An attention tone will sound if you are using
Timed Baking and do not press START after entering
the baking temperature.
CLOCK