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CARE AND CLEANING
(continued)
Lift-Off Oven Door
The oven door is
removable, but it is
heavy. You may need
help removing and
replacing the door.
Do not lift the door by
the handle. This can
cause the glass to break
or can cause damage to
the door.
To remove the door, open it a few inches to the
special stop position that will hold the door open.
Grasp firmly on each side and lift the door straight up
and off the hinges.
NOTE:
• Be careful not to place hands between the hinge and
the oven door frame as the hinge could snap back
and pinch fingers.
• While working in the oven area, cover the hinges
with towels or empty paper towel rolls to prevent
pinched fingers and chipping the porcelain enamel
on the frame.
To replace the door, make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
time. If hinges snap back against the oven frame, pull
them back out.
TO CLEAN THE DOOR:
Inside of the door:
• Because the area inside the gasket is cleaned during
the self-clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
• The area outside the gasket can be cleaned with a
soap-filled scouring pad.
• Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
NOTE: The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Outside of the door:
• Use soap and water to thoroughly clean the top,
sides and front of the oven door. DO NOT let water
run down through openings in the top of the door.
Rinse well. You may also use a glass cleaner to
clean the glass on the outside of the door.
• Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
• Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
Inside gasket
Gasket
Outside gasket
Oven Shelves and Convection Roasting Rack
Clean the shelves and the convection roasting rack
with a mild abrasive cleanser or steel wool. After
cleaning, rinse the shelves and the roasting rack with
clean water and dry with a clean cloth.
NOTE: The oven shelves and the convection
roasting rack may be cleaned in self-cleaning oven.
However, they will darken, lose their luster and the
shelves will become hard to slide if cleaned during the
self-cleaning cycle.
Wipe the shelf supports with cooking oil after self-
cleaning to make the shelves slide more easily.
Roasting rack
Oven shelf