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1 Oven Door Gasket 33, 38
2 Convection Fan and Heating Element 14–20
Operates during convection cooking.
3 Model and Serial Numbers 3
4 Oven Broil Element 4, 30, 31, 37
5 Automatic Oven Door Latch 33–36
6 Oven Vent 5
7 Oven Control, Clock and Timer 8–12
8 Oven Vent Grille 33
9 Automatic Oven Light Switch —
10 Probe Outlet 19, 27–29
11 Oven Interior Light 33, 37
12 Oven Shelf Supports 4, 12, 13, 15,
Shelf positions for cooking are suggested in the Convection 18, 19, 21, 26,
Cooking, Baking, Roasting and Broiling sections. 30, 32, 33, 36, 38
13 Bake Element 4, 37
May be lifted gently for wiping the oven floor.
14 Lift-Off Oven Door with Broil Stop Position 38
Easily removed for cleaning.
15 Oven Shelves with Stop-Locks 4, 12, 13, 15,
18, 21, 30,
33, 36, 38
16 Roasting Rack 18, 33, 38
17 Broiler Pan and Grid 4, 18, 26, 27
30–33, 37
18 Probe 19, 27–29, 39
19 Cookie Sheets (2 large, 1 small) 13, 39