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Seasoning
the griddle
Before using the griddle for the first time,
it must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
To season the griddle:
1 Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2 Rinse with a mixture of 1 quart water and
1 cup white vinegar. Dry thoroughly.
3 Pour 1 teaspoon vegetable oil into the
center of the griddle. Do not use corn oil as
it can get sticky. Rub the oil over the entire
surface of the griddle using a heavy cloth.
4 Turn the control knob to a medium setting
(350°F). Turn the heat off when the oil
begins to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sure to cover the entire
surface with the oil.
6 Repeat step 4. Allow the griddle to cool.
Wipe the entire surface of the griddle
using a heavy cloth. Apply a very thin layer
of vegetable oil. The griddle is now ready
to use.
Using the
griddle
Before starting to cook on the griddle,
be sure the drip tray and liners are in
place. Select the cooking temperature
and preheat for 15 minutes.
NOTE: When the griddle is properly
seasoned, it can be used without any
additional shortening. However,
shortening can be used for flavor.
NOTE: The griddle will take approximately
45 seconds to ignite. Unlike the surface
burners, which use electric igniters, the
griddle uses a glow bar for ignition. It takes
approximately 45 seconds for the glow bar
to reach temperature. Gas is only supplied
to the griddle once the glow bar reaches
temperature.
Using Your Cooktop
Stainless Steel Cooktop