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Questions and Answers
Q. After I preheated my oven, I tried to set
cooking time, but nothing happened.
What is the problem?
A. Until you open the oven door or touch the
CLEAR/OFF pad, the oven remains in the preheat
mode and no further instructions can be entered.
After 1 hour oven automatically turns off.
Q. Can I check during the cooking cycle to be sure
that I have set the correct oven temperature?
A. Yes. If you touch the Convection COOK pad at
any time during cooking, the selected oven
temperature is displayed on the display.
Q. Can I store the probe in the oven when it is
not in use?
A. Leaving the probe in the oven is not recommended.
If you forget and leave it in during cooking,
without having inserted it in food, damage to
the probe or to the oven may result.
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CONVECTION TEMPERATURE COOKING
You can also convection cook with the temperature probe, to assure
that foods are cooked precisely to the degree of doneness desired,
while the constantly circulating hot air assures even cooking and
delicious browning. The temperature probe monitors the internal
temperature of the food and turns the oven off automatically when
the desired temperature is reached.
How to Convection Temperature Cook
Step 1: Insert probe in
food as directed in the
Cookbook or in this
manual. Plug other end
of probe securely into
wall receptacle.
Step 2: Touch Convection COOK pad.
Step 3: Enter oven temperature by touching the
number pads that correspond with the desired oven
temperature. For example, touch 2, 2, 5 for 225°F.
Step 4: Touch the appropriate number pads in
sequence to enter the desired food temperature.
Any food temperature from 90°F to 199°F may be
programmed. For example, touch 1, 8 and 0, in that
order, for 180°F. The temperature selected is shown
on the display.
Step 5: Touch START pad. When food
reaches preselected temperature, display
shows “End,” oven signals and turns off.
For best results
1. Place the shelf on the oven floor.
2. Allow at least 1″ between the pan and the walls of the oven.
3. When converting your favorite recipe from regular oven
cooking to convection, lower the oven temperature
25–35° and check at minimum time.