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COMBINATION ROAST
Combination Roast is a combination function
which is similar to combination temperature
cooking, using both microwave and convection
cooking in conjunction with the temperature
probe. However, the Combination Roast feature
eliminates most of the steps necessary to program
combination temperature cooking.
The metal shelf must be in place
on the oven floor when using
convection or combination
cooking. The food is placed in a
glass dish on a trivet for cooking
during Combination Roast.
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Step 1: Insert temperature probe into meat and plug
the probe firmly into oven wall receptacle.
Step 2: Touch the COMBINATION
ROAST pad once for cooking your
roast to MEDium doneness. Touch the
pad twice for cooking to “WELL.”
Step 3: Touch START. When food reaches
the programmed temperature for proper
degree of doneness, the oven will sound
and display “Hold.” The oven will then
hold the temperature for up to one hour.
Combination Roast Guide (Use Probe)
Food Medium Well
Beef ✓✓
Lamb ✓✓
Pork — ✓
Chicken — ✓
Turkey — ✓
†The U. S. Department of Agriculture says
“Rare beef is popular, but you should know
that cooking it to only 140°F means some food poisoning organisms may survive.”
(Source: Safe Food Book. Y
our Kitchen Guide. USDA Rev. June 1985.)
How to Combination Roast