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How to
Temp
Cook a Rolled Beef Rib Roast to Medium
Step
1:
Insert temperature probe and attach probe
securely in oven wall. Close the door.
n
START
n
Step 2: Touch TEMP COOW
TEMP COOK
HoLD
pad.
HOLD
Step
5: Touch START. If internal
temperature of the roast is less than
90°F.,
display will show “COOL”;
if temperature is
90°F.
or above,
display shows temperature
counting up.
I
I
Step 6: When
150°F.
is reached, the oven will sound
Step 3: Touch 1,5 and O for
150°F.
and-display “HOLd.” The oven will then hold the
temperature.
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Step 4: Touch POWER LEVEL pad.
POWER
Touch 5 for medium power.
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Step 7: Touch the CLEAWOFF pad
LEVEL
CLEAR
to stop the cycle.
OFF
Step 8: Remove probe and food from the oven.
Cooking Tips
● Use a lower power level; foods will heat more
evenly though requiring more time.
● Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used
in frozen foods.
● Cover foods loosely for moisture control and quick,
even heating.
Questions and Answers
Q. Why did “PRObE” flash on the display after I Q. Can I leave my probe in the oven if it’s not
touched the START pad? inserted in food?
A.
“PRObE” will flash if you don’t seat the cable
A. No, if it touches the oven wall, it may damage
end of the probe securely into the receptacle
the oven.
in the oven wall or if you touch the TEMP
COO~OLD
pad and forget to use the probe.
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