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Auto Roast Guide
● Place meats in a
cooking
bag
in microwave-safe
● Recommended codes are shown below.
dish. (Refer to package
~nstfictions
for proper use
of cooking bag.)
“
Insert probe as described elsewhere in this section.
Minimum Final
Approx.
Time
Hold*
Food
Code
Temp.
(minutes per pound)
Minutes
Doneness
Display
Beef (5 lb. max.)
Tender Roast
Medium
1
160°F. 13-15
0
Well
2 170°F. 15-17
5-1o
MEd
WELL
Pork (5 lb. max.)
Loin Roast
I
2
I
170°F.
I
15-19
I
10
WELL
Poultry (6 lb. max.)
Turkey Breast
3
185°F.
17-20
10-15
(Insert probe horizontally
into meatiest
area.)
WELL
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code 4)
Total time includes time to bring food to
180°F.,
and
hold at that temperature until done.
Oven switches to Hold
at
180°F.,
and continues
holding at
180°F.
until
you remove food and
touch
CLEAWOFF
pad. If stirring is
‘etAutos:mme’like
m
Auto Roast as explained
in this section. Display
shows “SIM” and
CODE
recommended, you can restart oven by touching
the START pad again. Touch
CLEAWOFF pad
after cooking.
“CODE 4.”
I
Automatic
Simmer
Guide
(Auto Roast Code 4)
Final
Temp.
Approx.
Time~ours
Doneness
DisplayFood Comments
Bed
Pot Roast
Chili
180°F.
180°F.
5-7
5-8
SIM
SIM
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if
vossible.
Chicken
Stewing
Broiler~rver
4-6
SIM
3-4
SIM
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same
vrocedure
as above.
180°F.
180°F.
HaWork
Roast
soup
StocWegetable
Split Pea
4-6
I
SIM
I
Add4cuvs
liquid.
180°F.
180°F.
180°F.
7-1o SIM
Make
sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
5-7
SIM
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
19