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without
their
lids;
especially meat and
egg
—Remove
the
shelf
from
oven when
not
in
use,
mixtures.
—Do
not store or cook with shelf on
floor
of
oven,
e
~~BoiIable”
cooking
pouches
and tightly
Product damage may result.
dosed
plastic bags
should be
slit,
pierced or
—Use pot holders
when
handling
the
shelf
and
vented
as directed by package.
If
they are not,
@astic
could burst during or immediately after
cookware. They may be hot.
rooking, possibly resulting in injury. Also, plastic
—Do
not
use
microwave browning dish on shelf.
storage
containers should be at
least
partially
The
shelf
could overheat.
uncovered
becattse
they
forma
ti~ht
seal. When
—Use the shelf
only
when cooking on two levels.
ith
—nn
‘fiw~
‘ha+
‘h-
shelf is positioned properly
cooking with
containe~s
tightly
c;vered
wi
#astic
wrap, remove covering carefully and
—Uw
Dwkw
Ulat
Uxu
<
&ect steam away from hands and face.
inside
the
oven
t{
Use of
shelf
witt
&
‘‘~:::z
~
Hot
foods and steam
can
cause
Popcorn feature:
$
burns.
Be careful when opening
Auto Cook, Auto Reheat
or
Popcorn sections).
any containers of hot food, including
popcorn bags, cooking
pouches
and
boxes. To prevent possible injury,
SAVE THESE
direct steam away from hands
and, face.
INSTRUCTIONS
MICROWAVmG
T~S
● Make sure all cookware used in your microwave
● Paper towels, waxed paper and plastic wrap
oven is suitable for microwaving. Most glass
can be used to cover dishes in order to retain
casseroles, cooking dishes, measuring cups, custard
moisture and prevent spattering. Be sure to vent
cups, pottery or china dinnerware which does not
plastic wrap so steam can escape.
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable for
microwaving. ”
● If you are not
sure if a dish is
microwave-safe,
use this test:
Place in the oven
both the dish you
are testing and a
glass measuring
cup filled with one
cup of water—set the measuring cup either in or
next to the dish. Microwave 1 minute at high. If the
dish heats, it should not be used for microwaving. If
the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
6
● Some microwaved foods require stirring, rotating
or rearranging.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks
md
chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.