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12
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Les éléments de la machine
à grillades
GFSG80
1. Corps de l’appareil
2. Plaques de cuisson
3. Poignée
4. Voyant de minuterie (DEL)
5. Voyant de température (DEL)
6. Bouton de haute intensité
« BURST »
7. Boutons de minuterie
8. Bouton d'arrêt/contrôle de
température
9. Bac d’égouttement (P/N 22811)
10. Spatule en plastique (P/N 22411B)
11. Cordon électrique
12. Brosse de nettoyage (P/N 22812)
13. Éponge (GFSP1)
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to
cool thoroughly before cleaning.
1. Before cleaning, unplug the appliance from the wall outlet and allow
to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting plug,
make sure the power is off (Timer and Temperature Displays show
dashes) before disconnecting the plug from the outlet.
2. Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed Spatula, scrape off any
excess fat and food particles then brush out the Hinge area with the
Cleaning Brush. Wipe the plates with absorbent paper towel or a
sponge. Run off will drip into the Drip Tray.
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the
plates.
4. Empty the Drip Tray and wash with warm soapy water. Wipe dry.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a
soft, dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleansers on any
part of the appliance.
7. DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR
OTHER LIQUID.
8. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician.
9. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
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