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To remove Rotisserie Bar: Hold Rotisserie
Bar Remover by the handle with the hooks
facing up. See Figure 11. Carefully slide the
hooks under the cut-outs on the ends of the
Rotisserie Bar.
NOTE: When removing extra large cuts of
meat or poultry, put on oven mitts and grasp
each end of Rotisserie Bar. Carefully lift
Rotisserie Bar up and out of Rotisserie
Oven.
14. Carefully remove food from Rotisserie Bar and/or other accessory.
HELPFUL HINTS WHEN COOKING LARGE CUTS OF MEAT WITH A
HIGHER FAT CONTENT:
• Cook large cuts of meats only on the Rotisserie Bar; cook slabs of meat
(such as spare ribs) in the Adjustable Basket. Never cook large cuts of
meat or poultry directly on wire rack.
• Remove all grease residue from the cooled Heating Elements.
• Trim off all excess fat from meat before cooking in the Rotisserie Oven.
• Add about 2 cups of water to Drip Tray. This will reduce smoking and
cool the grease as it drips into the Drip Tray. Be sure to maintain the
water level in drip tray while cooking.
• Set desired cooking time and set cooking temperature to 350˚F.
• Press "ON" Button and select 2 lower (front and back) heating elements
setting. Turn motor on. As you use the oven, you may decide to use
three elements based on size of the food and recipe.
• Cook beef and pork until meat thermometer reads 160˚F for medium and
170˚F for well done.
CAUTION:
Always use water in Drip Tray and do not leave Rotisserie Oven unattended
when cooking meats with a high fat content. If the appliance begins to
smoke abnormally or malfunctions during use, immediately depress the
"OFF" button.
Excessive fat drippings which touch the hot Heating Elements may momen-
tarily ignite . If the grease continues to flame for more than a few seconds,
DEPRESS THE "OFF" BUTTON and wait for 10-20 seconds. If the grease
continues to flame, carefully open the cover and sprinkle up to a quarter
cup of baking soda over the flames to smother them. Never pick up or
move Rotisserie Oven with hot grease in Drip Tray.
After unit has COOLED COMPLETELY, clean Drip Pan and Heating
Elements and continue cooking using steps above.
Operation (Cont.)
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
Figure 11
22