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George Foreman Rotisserie Oven
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
A. Rotisserie Body
B. Lift-up cover with Viewing
Window
C. Cover Handles
D. Drip Tray w/ Handle
(P/N 20899)
E. Upper Track Position
F. Rotisserie Bar Track
G. Lower Track Position
H. Rotisserie Bar Sockets
I. Heating Elements (1 upper;
3 lower)
J. Oven Light
ON
PAUSE
RESET
OFF
TEMP
SELECT
MOTOR
LIGHT
H
M
REMAINING COOKING TIME
5
A
B
C
D
I
H
E
F
G
J